Mains
Ox liver
£18.95 | £17.06
Buttered truffle mash, savoy cabbage, crispy bacon and roasted shallot gravy £18.95/£17.06
Contains: Ox Liver, potato, butter, truffle salt, savoy cabbage, smoked streaky bacon, shallots, gravy base, red wine, tomato puree, carrot, onion, leek, celery
Allergens: Milk, celery, sulphites
Crispy duck leg
£19.25 | £17.32
Egg noodles, beansprouts & bamboo, duck broth, tea-stained egg, pea shoots and sesame
Contains: Duck leg, thyme, duck fat, salt, juniper, rosemary, garlic, egg noodles, bean sprouts, bamboo, spring onion, carrot, leek, celery, onion, egg, pea shoots, sesame seeds, sesame oil
Allergens: Egg, gluten, sesame, seeds (sesame), celery
Crispy Cod Burger
£19.50 | £17.55
Tartare sauce and baby gem lettuce, all in a toasted homemade bun, proper chunky chips & mushy peas
Contains: Gluten-free flour, gluten-free lager, garlic powder, white wine vinegar, cod, mayonnaise, capers, gherkins, parsley, lemon, baby gem lettuce
Allergens: Fish, sulphites
Pan-fried seabass
£19.75 | £17.78
Savoy cabbage, baby onions, fried egg, beef gravy
Contains: Seabass, garum masala, potatoes, spinach, butter, onion, cream, garlic, oil, curry spices
Allergens: Fish, milk
Roasted Chicken Supreme
£19.75 | £17.78
Mustard & thyme pressed potatoes, roasted root veg, chicken & rosemary jus
Contains: Chicken, mustard, potatoes, cream, salt, pepper, carrot, onion, parsnip, celery, baby onions, tomato paste, rosemary
Allergens: Mustard, milk
Vegetable Curry
£18.75 | £16.87
Contains: white rice, coconut cream, onion, red, green, and yellow pepper, courgette, flour, yoghurt, mixed herbs, yeast, egg, pineapple, cucumber, brown sugar, mint, cumin, coriander seed, turmeric, black pepper, ginger, garlic, cornflour, tinned tomatoes, salt, spinach
Allergens: Gluten in Naan, egg, milk
Chicken Curry
£19.50 | £17.55
Contains: white rice, coconut cream, onion, red/green/yellow pepper, courgette, flour, yoghurt, mixed herbs, yeast, egg, pineapple, cucumber, brown sugar, mint, cumin, coriander seed, turmeric, black pepper, ginger, garlic, cornflour, tinned tomatoes, salt, chicken
Allergens: Gluten in Naan, egg, milk
King Prawn Curry
£19.50 | £17.55
Contains: white rice, coconut cream, onion, red green & yellow pepper, courgette, flour, yoghurt, mixed herbs, yeast, egg, pineapple, cucumber, brown sugar, mint, cumin, coriander seed, turmeric, black pepper, ginger, garlic, cornflour, tinned tomatoes, salt, king prawns
Allergens: Crustacea, fish, gluten in Naan, egg, milk
The Byfords Salad Plate
£18.50 | £16.65
Creamy potato salad, marinated chargrilled vegetable & superfood salads, topped with your choice of either chargrilled chicken, roasted salmon fillet, or marinated roasted halloumi
Contains: couscous, sweet potato, lime, chili, 5 bean salad, avocados, kale, quinoa, smoked paprika, pumpkin seed, sunflower seeds, white sesame seeds, spring onion, red onion, potato, chives, gherkins, mayonnaise, sour cream, mixed peppers, aubergine, courgette, basil, garlic, pine nuts, parmesan, sun-blushed tomatoes. Depending on topping; chicken, halloumi or salmon
Allergens: Celery, eggs, milk, mustard, sesame, sunflower seeds, sesame seeds, pumpkin seeds, soya, sulphites. Chicken topping: Contains milk, dairy. Salmon topping: Contains: fish, dairy. Haloumi topping: Contains milk, dairy
Peppered seitan & mushroom pie
£19.50 | £17.55
Buttered spring vegetables, carrot purée, wild mushroom & sage gravy
Contains: Flour, vegan butter, water, seitan protein flour, garlic powder, nutritional yeast, onion powder, water, pearl onions, mushrooms, garlic, gravy powder, vegan cream, salt, pepper, thyme, leek, spring onion, carrot, wild mushrooms, sage
Allergens: Gluten
House Linguine Pasta
£18.50 | £16.65
Linguine tossed through our slow-cooked tomato ragu, fresh herbs served with pesto croute, wild rocket and shaved parmesan, topped with your choice of roasted salmon, chargrilled chicken, or fried marinated halloumi
Contains: tinned tomatoes, salt, garlic, onion, brown sugar, balsamic vinegar, mixed Italian herbs, linguine, rocket, parmesan, basil, parmesan, pine nut, pepper, flour, pomace oil, soy oil, rosemary, fresh yeast. Depending on topping, chicken, halloumi or salmon
Allergens: Gluten, nuts, pine nuts, seeds, milk, dairy. Chicken topping: Contains milk, dairy. Salmon topping: Contains fish, dairy. Halloumi topping: Contains milk, dairy