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Restaurant Week

28th Oct 2019

Restaurant Week (which is actually 2 weeks, even better!) will be returning to Norfolk between 28 October - 8 November

We will be putting together a tasty mid-week menu for Norfolk Restaurant week at a fantastic price!

Norfolk Restaurant Week is a great opportunity to sample great Norfolk food and maybe even try something new!


Black pudding, leek and Binham Blue croquettes, Bramley apple sauce (g, e, m, so)

Cley Smokehouse Smoked Haddock and parsley bake, parmesan and herb breadcrumbs (f, m, g)

Crispy chilli beef, sweet chilli sauce, spring onions (g, so)

Garlic and sun-blushed tomato falafel and hummus, antipasti (so)


Thyme and butter roasted half chicken, smoked ham and mustard dauphinoise, greensand shallot and wild mushroom cream

Slow-braised Jearys Beef Brisket, confit garlic mashed potato, roasted root vegetables, ale and herb jus

Oven-baked cod fillet with a sun blushed tomato and pesto crumb, ratatouille vegetables,
rocket and parmesan

Baked pumpkin gnocchi with thyme and parmesan, pangrattato


Toffee pecan cheesecake, maple syrup, toasted pecans, caramel gelato

Cream tea sundae – vanilla and strawberry gelatos, strawberry sauce, fruit scone pieces, fresh whipped cream

Individual plum and almond frangipane tart, toffee sauce, toasted flaked almonds and vanilla gelato

Selection of Norfolk cheeses, apple and mint chutney, crackers and grapes


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