News

08 May 2026

A new era of Byfords food

Scotch egg

Introducing new brunch and dinner menus!

Those of you who have been visiting Byfords for a long time will know that our food has taken many shapes over the years. But this is more than a standard menu refresh.

As our 22nd improvement in our 25 improvements for 25 years, we’re introducing a brand new brunch menu, and it feels like the most us our food has ever been.

The highlights include:

🥘Grazing dishes have joined the menu, bringing savoury, flavour-led plates to lunchtime.
🍨Proper puddings are now available in the daytime, so you can finish your meal the proper way.
🍕Posh Pizzas have arrived. Bigger flavour, better toppings, and very much not your average pizza.

You’ll still find the brunch mains, platters and salads you already know and love, but this new menu gives our chefs more time and space to do what they do best: create food they’re truly proud of, and give you the best possible Byfords experience.

It also gives us more flexibility to introduce specials (we know our regulars reading this will be thrilled!).

With a new seasonal dinner menu launching today too, refreshed afternoon tea cakes, and updated drinks and kids menus coming soon, this is a big step forward for Byfords, and one we’ve been working incredibly hard on behind the scenes.

We hope to see you soon to give it a try.
View the full menu here.