We’re proud to be part of Norfolk Restaurant Week!
Celebrate Norfolk’s vibrant food scene with our special set menu. The menu features a mix of Byfords classics, seasonal favourites, and a few extra dishes created just for the week. Settle into the cosy restaurant, savour the flavours, and join us in celebrating Norfolk’s incredible dining culture.
Two courses for £27
Three courses for £33
3-7 & 10-14 November, midweek only.
View the menu below and click here to book a table.
Starters
Ham hock, caper and parsley scotch egg
Garlic mayo
Crispy chilli beef
Spring onion, chilli, and sesame seeds
Tear & share Byfords bread
Herb butter, balsamic & oil dip
Sour cream & chive hummus
Toasted ciabatta
Mains
Slow-cooked tomato ragu linguine
Seared halloumi, rustic pesto croute, parmesan
Roasted chicken supreme
Fondant potato, glazed carrots, cabbage, white wine, tarragon and bacon sauce
Classic fish pie
Garden peas, chicory, chive and truffle potato purée
Pan-fried seabass
Chorizo and red pepper paella, smoked prawns
Desserts
Slow-cooked tomato ragu linguine
Seared halloumi, rustic pesto croute, parmesan
Roasted chicken supreme
Fondant potato, glazed carrots, cabbage, white wine, tarragon and bacon sauce
Classic fish pie
Garden peas, chicory, chive and truffle potato purée
Pan-fried seabass
Chorizo and red pepper paella, smoked prawns
Save 10% at Byfords with Norfolk Passport
Sign up for Norfolk Passport, a free to join membership programme and receive exclusive perks and discounts at some of the top businesses in Norfolk, including a saving of 10% on food, drinks, and overnight stays at Byfords.
