Gluten-free, dairy-free & vegetarian menus
We have put together low gluten, dairy-free and vegetarian menus that mirror the quality and choice of our main menu, celebrating local ingredient from North Norfolk and beyond. Some of our dishes can be adapted to suit a vegan diet, please ask restaurant staff for more details.
Enjoy a unique dining experience in the heart of Holt in our characterful restaurant, full of beams, nooks and crannies. Serving breakfast lunch and dinner from 8am daily.
If you have any dietary requirements or food allergies, please let your server know when entering the restaurant or on your restaurant booking notes.